Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, soya chunks- mushroom-peas pulao. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Soya Chunks- Mushroom-Peas Pulao is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Soya Chunks- Mushroom-Peas Pulao is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook soya chunks- mushroom-peas pulao using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soya Chunks- Mushroom-Peas Pulao:

1. Get basmati rice
2. Make ready soya chunks
3. Make ready mushroom
4. Get green peas
5. Take beans chopped
6. Prepare carrot grated
7. Prepare big onion sliced
8. Take green chilli slitted
9. Prepare cashewnuts
10. Make ready raisins
11. Prepare black cardamoms
12. Make ready green cardamoms
13. Get cloves
14. Take " cinnamon
15. Prepare salt
16. Prepare ghee/oil
17. Take chopped coriander leaves

Instructions to make Soya Chunks- Mushroom-Peas Pulao:

1. Soak the basmati rice for 30 minutes and drain. Boil it with water by adding cardamoms, cloves, little bit ghee/oil and salt a pinch. Cook the rice firm and al dente but not mushy. Keep it aside.
2. Boil water in a pan. Add in soya chunks, green peas, beans and a pinch of salt. Boil for few minutes and drain them to a colander. Remove the soya chunks, rinse them well in cold water. Drain and squeeze excess water and set aside.
3. Heat ghee/oil in a pan. Add onion, green chilli, cinnamon, cashewnut, raisins and fry till onion turns translucent. Add mushroom and fry for a while. Next add soya chunks, green peas, beans, carrot and salt. Mix well and saute for few minutes.
4. Now add boiled rice, mix well and saute for a minute or two. Add chopped coriander leaves. Cover it and turn off the flame.
5. Thus soya chunks-mushroom-peas pulao is ready to be served hot with raita.

So that’s going to wrap it up with this special food soya chunks- mushroom-peas pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!