Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple chicken and chorizo stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This easy chicken stew recipe is inspired by flavours of Spain, with spicy chorizo, smoky paprika and peppers. See more Stew recipes at Tesco Real Food. Stir in the tomatoes, chickpeas, potatoes, paprika and stock, ensuring the potatoes are fully. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a I decided to make this chicken and chorizo stew in my slow cooker after seeing good reviews and positive comments.

Simple Chicken And Chorizo Stew is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Simple Chicken And Chorizo Stew is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have simple chicken and chorizo stew using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Simple Chicken And Chorizo Stew:

1. Get 8 Chicken thighs
2. Make ready 1 Garlic
3. Make ready 1 Chorizo sausage
4. Prepare 1 Leek
5. Make ready 1 Onion
6. Take 1 can Red kidney beans
7. Take 1 can Chopped tomatoes
8. Get 2 Chicken stock cubes
9. Make ready 6 Potatoes

Then fry the chorizo in oil until just beginning to crisp. Pour in the sherry and allow to bubble for a minute, then tip in the tinned tomatoes and the stock. Today Jimmy is popping in to show us how to cook a quick and simple chicken and chorizo stew. This fantastic meal, made in one pot, is quick to prepare and full of taste.

Instructions to make Simple Chicken And Chorizo Stew:

1. First step is to prepare the leek, onion, garlic, chorizo and potatoes. Peel and cut potatoes into quarters and leave in some water, then chop the onion, leek, garlic and chorizo into slices and leave to the side. Using a casserole dish fill with about a centimetre of oil and heat. Once the oil is heated add the chicken thighs and cook for about 6 mins turning them in between. Remove the chicken thighs and keep to the side for later. Now add the onion, leek, garlic and chorizo slices (you may want to crush the garlic slices with a spoon to release flavour) and cook until the contents is slightly browned meanwhile use this time to boil some water, add the stock cubes to a measuring jug and fill to 600ml with water. Once browned add the tin off chopped tomatoes and stock to the casserole dish, now add the potatoes and chicken thighs to the dish and cook for 20 mins. After twenty minutes wash and add the tin of red kidney beans and cook for a further 20 mins then serve.

Today Jimmy is popping in to show us how to cook a quick and simple chicken and chorizo stew. This fantastic meal, made in one pot, is quick to prepare and full of taste. The slight spiciness of the chorizo really complements the chicken, and the addition of Knorr stock helps to intensify all those lovely flavours as they cook together. Chicken and chorizo in a rich tomato sauce with a subtle warmth, this Slow Cooker Chicken & Choriza Stew is perfect for a cold winter night. By using the slow cooker, it makes this Chicken & Chorizo Stew even easier.

So that is going to wrap it up with this special food simple chicken and chorizo stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!