Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, minced beef cutlets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Minced Beef Cutlets is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Minced Beef Cutlets is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook minced beef cutlets using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Minced Beef Cutlets:
- Take ★Ground beef (or pork/beef blend)
- Take ★Onion
- Make ready ★Panko
- Make ready ★Milk
- Get ★Nutmeg
- Prepare ★Egg
- Make ready ★Salt
- Prepare ★Pepper
- Make ready Cake flour
- Make ready Egg
- Get Panko
- Make ready Oil
Steps to make Minced Beef Cutlets:
- Soak the panko in milk. Mince the onion.
- Put the ★ ingredients into a bowl and knead together until sticky.
- Divide into 8 patties and slap out the air pockets as if making hamburgers. Don't form the patties too thick.
- Coat the patties with flour, dip in egg, and then cover with panko for the coating.
- Deep-fry in 170℃ oil until golden brown. At first, have the heat turned to medium, and then at the very end, turn to high to make them extra crispy.
- Enjoy with your favorite choice of sauce. They taste great when topped with a warm ketchup, Japanese Worcestershire-style sauce, and butter sauce.
- They also taste great if you make them with cheap pork offcuts minced yourself.
- They will fry beautifully if you coat them in this batter before covering with the breaded coating. "Crispy & Crunchy Batter for Deep-Frying" - - https://cookpad.com/us/recipes/143379-crispy-crunchy-batter-for-deep-frying
So that’s going to wrap this up with this exceptional food minced beef cutlets recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
