Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, schnitzel. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Schnitzel is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Schnitzel is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook schnitzel using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Schnitzel:

1. Take For the Schnitzel
2. Make ready 2 Meat for schnitzel
3. Take 1 Salt and pepper
4. Make ready 1 Egg
5. Get 1 Plain flour
6. Get 1 Fine dried panko
7. Take 1 for frying Oil
8. Get 20 grams Butter
9. Prepare For the mushroom sauce
10. Prepare 200 grams Button mushrooms
11. Get 1 Onion
12. Take 100 ml Consomme soup
13. Prepare 100 ml Heavy cream
14. Take 1 Dried thyme
15. Make ready 1 Salt and pepper

Steps to make Schnitzel:

1. Finely pound the meat with a meat tenderizer. Make sure you don't pound it too thin that you poke holes.
2. Once the meat has been pounded to an even layer, season with salt and pepper.
3. Bread with flour, and knock off the excess. Dredge into a beaten egg, then coat with panko.
4. Thickly slice the mushrooms and mince the onions.
5. Saute the mushrooms over high heat, and avoid scorching them. Once water draws out of the mushrooms, transfer to a plate.
6. Sweat the onions. Once it turns golden brown, add the sautéed mushrooms (add oil if necessary).
7. Season with consomme and heavy cream. Cook down until it becomes a sauce.
8. Heat oil and butter in a frying pan. Once the butter melts, fry up the breaded meat.
9. Once both sides have crisped brown, transfer to a plate, pour the sauce on top and top with the mushrooms.
10. You could also omit the sauce and substitute it with a squeeze of lemon juice.

So that’s going to wrap this up for this special food schnitzel recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!