Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ricotta pesto parmesan pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ricotta Pesto Parmesan Pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Ricotta Pesto Parmesan Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook ricotta pesto parmesan pasta using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ricotta Pesto Parmesan Pasta:

1. Get sauce
2. Make ready olive oil
3. Take garlic, minced
4. Prepare shallots, minced
5. Get jarred pesto or homemade
6. Make ready ricotta cheese
7. Prepare shredded parmesan cheese
8. Take pasta
9. Get dry pasta
10. Prepare tablespoon salt

Steps to make Ricotta Pesto Parmesan Pasta:

1. In a large pot of boiling water add salt and pasta.
2. Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture.
3. In a large skillet, over medium heat, add oil.
4. Once oil is hot, add shallots and garlic.
5. Saute for 2 minutes.
6. Add pesto in and just stir.
7. Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like.
8. Add parmesan cheese and stir.
9. Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta.
10. Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini.
11. Recipe by taylor68too.

So that’s going to wrap it up for this exceptional food ricotta pesto parmesan pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!