Recipe of Award-winning Tonkatsu

Tonkatsu
Tonkatsu

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tonkatsu. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tonkatsu is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Tonkatsu is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have tonkatsu using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tonkatsu:
  1. Make ready For the Tonkatsu
  2. Prepare pork cutlets thin boneless
  3. Make ready flour
  4. Take breadcrumbs
  5. Take eggs beaten
  6. Get salt
  7. Prepare Cabbage For the Shredded
  8. Prepare cabbage
  9. Make ready olive oil
  10. Get vinegar
  11. Take salt
  12. Get Sauce For the
  13. Prepare soy sauce
  14. Prepare honey
  15. Make ready rice wine
  16. Get garlic pressed
  17. Make ready sesame oil
  18. Prepare Rice For the
  19. Get white rice
  20. Get water
  21. Get salt
Instructions to make Tonkatsu:
  1. Finely shred the cabbage. Mix with olive oil, vinegar and salt, tasting repeadedly until you reach the right balance.
  2. Mix the soy sauce, honey, rice wine, sesame oil, pressed garlic and stir well. Taste repeatedly until you reach the right balance.
  3. Wash the rice, put it in a pan with the water and the salt, let it simmer until it has the right texture. Do not stir.
  4. Work the cutlets with a meat tenderizer - or don't if you don't have one. Remember to buy one for your next Tonkatsu.
  5. Dip the cutlets in the flour, followed by the eggs, then by the breadcrumbs mixed with a little salt.
  6. Fry the breaded cutlets until gold brown on both sides.
  7. Cut the cutlets into thin slices, sprinkle very lightly with the sauce, serve with cabbage, rice and the remaining sauce in a small bowl (the sauce serves as a dip for the meat).

So that is going to wrap it up for this exceptional food tonkatsu recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!