Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tonkatsu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tonkatsu is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tonkatsu is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have tonkatsu using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tonkatsu:

1. Get For the Tonkatsu
2. Make ready pork cutlets thin boneless
3. Prepare flour
4. Prepare breadcrumbs
5. Take eggs beaten
6. Make ready salt
7. Take Cabbage For the Shredded
8. Get cabbage
9. Take olive oil
10. Take vinegar
11. Take salt
12. Prepare Sauce For the
13. Take soy sauce
14. Get honey
15. Take rice wine
16. Get garlic pressed
17. Get sesame oil
18. Get Rice For the
19. Get white rice
20. Make ready water
21. Get salt

Instructions to make Tonkatsu:

1. Finely shred the cabbage. Mix with olive oil, vinegar and salt, tasting repeadedly until you reach the right balance.
2. Mix the soy sauce, honey, rice wine, sesame oil, pressed garlic and stir well. Taste repeatedly until you reach the right balance.
3. Wash the rice, put it in a pan with the water and the salt, let it simmer until it has the right texture. Do not stir.
4. Work the cutlets with a meat tenderizer - or don't if you don't have one. Remember to buy one for your next Tonkatsu.
5. Dip the cutlets in the flour, followed by the eggs, then by the breadcrumbs mixed with a little salt.
6. Fry the breaded cutlets until gold brown on both sides.
7. Cut the cutlets into thin slices, sprinkle very lightly with the sauce, serve with cabbage, rice and the remaining sauce in a small bowl (the sauce serves as a dip for the meat).

So that is going to wrap this up for this special food tonkatsu recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!