Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tonkatsu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tonkatsu is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tonkatsu is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook tonkatsu using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tonkatsu:

1. Make ready For the Tonkatsu
2. Prepare 4 pork cutlets thin boneless
3. Prepare flour
4. Prepare breadcrumbs
5. Take 2 eggs beaten
6. Get to taste salt
7. Prepare Cabbage For the Shredded
8. Make ready 1 cabbage
9. Take olive oil
10. Take vinegar
11. Make ready salt
12. Prepare Sauce For the
13. Take 5 tablespoons soy sauce
14. Take 1 teaspoon honey
15. Make ready 1 tablespoon rice wine
16. Get of 1 clove garlic pressed
17. Prepare 2 tablespoons sesame oil
18. Make ready Rice For the
19. Make ready 1 cup white rice
20. Get 2 cups water
21. Make ready to taste salt

Instructions to make Tonkatsu:

1. Finely shred the cabbage. Mix with olive oil, vinegar and salt, tasting repeadedly until you reach the right balance.
2. Mix the soy sauce, honey, rice wine, sesame oil, pressed garlic and stir well. Taste repeatedly until you reach the right balance.
3. Wash the rice, put it in a pan with the water and the salt, let it simmer until it has the right texture. Do not stir.
4. Work the cutlets with a meat tenderizer - or don't if you don't have one. Remember to buy one for your next Tonkatsu.
5. Dip the cutlets in the flour, followed by the eggs, then by the breadcrumbs mixed with a little salt.
6. Fry the breaded cutlets until gold brown on both sides.
7. Cut the cutlets into thin slices, sprinkle very lightly with the sauce, serve with cabbage, rice and the remaining sauce in a small bowl (the sauce serves as a dip for the meat).

So that is going to wrap it up for this special food tonkatsu recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!