Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan green tea ice-cream. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Green Tea Ice-cream is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vegan Green Tea Ice-cream is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan green tea ice-cream using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Green Tea Ice-cream:

1. Take 3 bananas
2. Get 150 ml soy milk
3. Take 4 tbsp brown sugar
4. Get 2 tbsp green tea powder
5. Get 2 tbsp hot water
6. Make ready 100 grams silken tofu

Steps to make Vegan Green Tea Ice-cream:

1. Remove excess moisture from tofu. (I just put heavy thing to press it)
2. Make the green tea paste, mix green tea powder and hot water together
3. Put everything into the blender, and blend until smooth.
4. Pour the ice cream mixture in the container, store in the freezer overnight. Stir the mixture every 1-2 hours for about 3 times.
5. Let the ice cream out from the freezer for 10 minutes before serving, to make it easy to scoop. Serve with topping of your choice.
6. Ice cream texture is smooth, creamy but light. Pleas try 😊

So that is going to wrap this up with this special food vegan green tea ice-cream recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!