Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Cordon Bleu Pasta Bake

Chicken Cordon Bleu Pasta Bake
Chicken Cordon Bleu Pasta Bake

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken cordon bleu pasta bake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce.

Chicken Cordon Bleu Pasta Bake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Cordon Bleu Pasta Bake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken cordon bleu pasta bake using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Bleu Pasta Bake:
  1. Take 2 cup Heavy cream
  2. Prepare 2 tbsp Salted butter
  3. Take 1 packages Pasta noodles(spaghetti, fettuccine, penne)
  4. Get 1 box Cream cheese
  5. Make ready 1 tsp Garlic powder
  6. Make ready 1 tsp Onion powder
  7. Prepare 1/2 tsp Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand
  8. Make ready 3/4 cup Cooked chopped bacon
  9. Prepare 2 large chicken breast or 3 small ones
  10. Take 1/2 lb Black Forrest ham–it came out to be about 6 slices when I had it cut at deli
  11. Take 1 cup Swiss cheese/half in sauce and half as topping
  12. Take 1/2 cup Pepper jack or Monterey Jack-add some to sauce and some as topping
  13. Get Bread crumbs- I used garlic and herb Parmesan Panko type crumbs

My Chicken Cordon Bleu Pasta Bake is a total winner! It's creamy pasta, melty swiss cheese, chicken, and ham. This Chicken Cordon Bleu Bake in a creamy Swiss cheese sauce is the perfect comfort food. Chicken Cordon Bleu is a classic French dish that's made of chicken breasts stuffed with ham and Swiss cheese.

Steps to make Chicken Cordon Bleu Pasta Bake:
  1. Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in
  2. Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth.
  3. In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around.
  4. Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs.
  5. Bake at 350°F for about 20 minutes or cheese is melted. - Let cool for about 5 min.

This Chicken Cordon Bleu Bake in a creamy Swiss cheese sauce is the perfect comfort food. Chicken Cordon Bleu is a classic French dish that's made of chicken breasts stuffed with ham and Swiss cheese. It adds so much more flavor than just plain ham. What kind of wine to serve with this Chicken Cordon Bleu Pasta Bake? This dish pairs perfectly with a Chardonnay or Sauvignon Blanc.

So that’s going to wrap it up with this exceptional food chicken cordon bleu pasta bake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!