Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled chicken breasts with creamy basil sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Chicken Breasts with Creamy Basil Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Grilled Chicken Breasts with Creamy Basil Sauce is something which I have loved my entire life.

Place milk and bread crumbs in separate, shallow bowls. In skillet, heat butter or margarine to medium heat. Dip chicken in milk, then coat with crumbs. Season the basil sauce, to taste, with more salt and pepper, if desired.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled chicken breasts with creamy basil sauce using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Grilled Chicken Breasts with Creamy Basil Sauce:

1. Get Chicken preparation
2. Get 8 large chicken breasts (boneless/skinless)
3. Get 1 tbsp vegetable oil
4. Take 1/2 tsp sea salt
5. Make ready 1 tsp ground black pepper
6. Make ready Creamy Basil Dip
7. Make ready 3/4 cup mayonnaise
8. Prepare 1/4 cup sour cream
9. Get 2 clove garlic (minced)
10. Prepare 3 tbsp basil
11. Take 3/4 cup grated parmesan cheese
12. Prepare 2 medium plum tomatoes (seeds removed and diced)

Place one chicken breast onto a sheet of parchment paper, then fold the paper over the chicken. Set aside and repeat with the remaining chicken breasts. Season chicken on all sides with salt, pepper, and dried basil. To Cook the Chicken Sprinkle the chicken fillets with the dried basil, salt and pepper.

Steps to make Grilled Chicken Breasts with Creamy Basil Sauce:

1. Lightly oil both sides of chicken breasts. Then sprinkle both sides with the salt and pepper. Barbecue chicken on grill with lid closed, approximately 6 minutes per side and an internal temp od 165°F is reached. Remove from grill.
2. Meanwhile place all the ingredients for the dip into a bowl. Refrigerate until serving. Note. You can make the dip a day ahead if you wish.

Season chicken on all sides with salt, pepper, and dried basil. To Cook the Chicken Sprinkle the chicken fillets with the dried basil, salt and pepper. Place a large heavy bottom skillet over medium-high heat and allow to get hot. Your go-to creamy chicken recipe for Fall is here: Chicken Breasts with Creamy Rosemary Sauce. It's easy, comes together quickly, and makes enough deliciously creamy sauce for chicken that can be used over pasta, rice, or veggies for a full meal.

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