Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, good for setsubun salmon and cream cheese nori-maki sushi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have good for setsubun salmon and cream cheese nori-maki sushi using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi:

1. Prepare bowls full or less For the sushi rice:
2. Take whole sheet Nori seaweed
3. Take Salmon
4. Prepare Cream cheese
5. Prepare Cucumber
6. Make ready Leafy lettuce

Instructions to make Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi:

1. Slice the salmon, cream cheese, and cucumber into thin strips. I used this for the cream cheese.
2. Cut off the top of the whole nori sheet (20.5cm×18.5cm), about 4 cm wide. (After some experiments, it's easier if you cut off the top!)
3. Spread sushi rice on of the nori sheet, leaving about 2 cm uncovered on your far-side.
4. Top with leafy lettuce, cucumber, cream cheese, and salmon.
5. With your fingers, moisten all uncovered area of nori sheet (works like glue).
6. Roll the sushi and seal. Easier to slice if you rest it for a while.

So that is going to wrap it up with this exceptional food good for setsubun salmon and cream cheese nori-maki sushi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!