Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet and sour chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think.

Sweet and sour chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sweet and sour chicken is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet and sour chicken using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour chicken:

1. Get Chicken batter:
2. Get 4 chicken thigh fillets
3. Prepare Salt and pepper to season
4. Prepare 1 tsp garlic powder
5. Get 1/2 cup self raising flour
6. Get 1/4 cup corn starch
7. Prepare 1/2 cup cold water
8. Prepare Sweet sour sauce:
9. Get 1 small red capsicum
10. Get 1 small green capsicum
11. Take 1/2 onion
12. Take 1 small can of pineapple chunks in syrup
13. Take 2 Tsp honey
14. Get Pinch salt
15. Make ready 1/4 cup tomato ketchup
16. Get 1/2 cup water
17. Take 1 Tsp corn starch to thicken the sauce

Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Absolutely the best sweet and sour chicken recipe I've ever tried.

Steps to make Sweet and sour chicken:

1. Cut chicken 2x2cm, add all ingredients until well combined
2. Fry the chicken in non stick pan/pot until golden brown and crunchy
3. Meanwhile make the sauce: heat 1Tsp of oil, add onion, capsicum until soften
4. Add pineapple chunks with the juice and the rest of the ingredients
5. Add corn starch to thicken the sauce. Add fried chicken to the sauce and combine
6. Serve with steamed rice

This takes some time in preparation but you can also use frozen chicken. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken. I probably will not make it again though because of the amount of work.

So that’s going to wrap it up for this special food sweet and sour chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!