Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, linguine with speck, saffron and asparagus. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Linguine with speck, saffron and asparagus is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Linguine with speck, saffron and asparagus is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook linguine with speck, saffron and asparagus using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Linguine with speck, saffron and asparagus:

1. Prepare 500 g linguine
2. Take Few asparagus tips, washed and chopped
3. Get Packet chopped speck - about 100 g
4. Get Saffron
5. Prepare Glug of white wine
6. Get Small chopped onion
7. Take to taste Salt
8. Take Olive oil
9. Make ready Parmesan to serve

Steps to make Linguine with speck, saffron and asparagus:

1. Bring a pot of salted water to the boil and cook pasta according to instructions. Cook onion gently in a little oil. Add the asparagus and cook for about 2 mins
2. Add the speck and cook for a min on medium high. Then add the wine and let it evaporate. Add a ladle of pasta cooking water to the sauce and cook on low for remaining pasta cooking time
3. Add saffron to pasta water towards the end. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan cheese and a drizzle of olive oil 😀

So that’s going to wrap this up with this special food linguine with speck, saffron and asparagus recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!