Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, zucchini gratin (low carb). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Gratin (Low Carb) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Zucchini Gratin (Low Carb) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Gratin (Low Carb):

1. Make ready 3 medium zucchini (18 oz.)
2. Make ready Ruth Ann's
3. Prepare 1 tbsp dried shallots
4. Make ready 1 1/2 cups Italian shredded cheese
5. Prepare 1/2 tsp roasted garlic powder
6. Prepare 1/2 cup heavy cream

Steps to make Zucchini Gratin (Low Carb):

1. Preheat oven to 375°. Spray round white casserole dish with Pam.
2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
3. Repeat with remaining zucchini, shallots, and cheese.
4. Combine the heavy cream and the roasted garlic powder. Pour it over the top.
5. Bake for 40 minutes.

So that is going to wrap this up with this exceptional food zucchini gratin (low carb) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!