Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, good for setsubun salmon and cream cheese nori-maki sushi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have good for setsubun salmon and cream cheese nori-maki sushi using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi:

1. Prepare 2 bowls full or less For the sushi rice:
2. Prepare 1 whole sheet Nori seaweed
3. Get 1 Salmon
4. Take 1 Cream cheese
5. Get 1 Cucumber
6. Make ready 1 Leafy lettuce

Instructions to make Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi:

1. Slice the salmon, cream cheese, and cucumber into thin strips. I used this for the cream cheese.
2. Cut off the top of the whole nori sheet (20.5cm×18.5cm), about 4 cm wide. (After some experiments, it's easier if you cut off the top!)
3. Spread sushi rice on of the nori sheet, leaving about 2 cm uncovered on your far-side.
4. Top with leafy lettuce, cucumber, cream cheese, and salmon.
5. With your fingers, moisten all uncovered area of nori sheet (works like glue).
6. Roll the sushi and seal. Easier to slice if you rest it for a while.

So that’s going to wrap this up with this special food good for setsubun salmon and cream cheese nori-maki sushi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!