Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan chickpea-coconut balls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegan chickpea-coconut balls is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegan chickpea-coconut balls is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vegan chickpea-coconut balls using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan chickpea-coconut balls:

1. Make ready raisin
2. Make ready chickpea
3. Get banana
4. Prepare unsweetened cocoa powder
5. Prepare coconut flakes
6. Take coconut flour
7. Take sweetener
8. Get vanilla extract

Steps to make Vegan chickpea-coconut balls:

1. Soak the chickpeas for at least 8 hours then rinse.
2. Steam for at least an hour.
3. Blend every ingredient, excluding the coconut flour and flakes, with a blender until it's creamy.
4. After adding the coconut flour the cream gets dry so you have to mix the cream with the coconut flour in a bowl.
5. Shape balls and roll them in the coconut flakes.

So that’s going to wrap this up with this special food vegan chickpea-coconut balls recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!