Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan chickpea-coconut balls. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan chickpea-coconut balls is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegan chickpea-coconut balls is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan chickpea-coconut balls using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan chickpea-coconut balls:

1. Get 250 g raisin
2. Make ready 200 g chickpea
3. Prepare 1 banana
4. Take 1 tablespoon unsweetened cocoa powder
5. Take 5 tablespoons coconut flakes
6. Make ready 8 tablespoons coconut flour
7. Make ready 4 tablespoons sweetener
8. Take 4 tablespoons vanilla extract

Instructions to make Vegan chickpea-coconut balls:

1. Soak the chickpeas for at least 8 hours then rinse.
2. Steam for at least an hour.
3. Blend every ingredient, excluding the coconut flour and flakes, with a blender until it's creamy.
4. After adding the coconut flour the cream gets dry so you have to mix the cream with the coconut flour in a bowl.
5. Shape balls and roll them in the coconut flakes.

So that is going to wrap it up for this special food vegan chickpea-coconut balls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!