Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, meatball parmesan cassarole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Meatball Parmesan Cassarole is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Meatball Parmesan Cassarole is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook meatball parmesan cassarole using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meatball Parmesan Cassarole:

1. Take sliced mushrooms
2. Prepare Italian seasoning
3. Get salt & pepper
4. Prepare frozen meatballs
5. Prepare shredded mozzarella cheese
6. Get parmesan cheese
7. Get large jar (the biggest jar) of traditional prego spaghetti sauce or marinara
8. Get olive oil
9. Make ready butter

Steps to make Meatball Parmesan Cassarole:

1. Preheat oven to 350°F.
2. In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside.
3. In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms.
4. Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour.
5. After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!

So that’s going to wrap it up for this special food meatball parmesan cassarole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!