Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, garlicky broad beans, asparagus & rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Garlicky Broad Beans, Asparagus & Rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Garlicky Broad Beans, Asparagus & Rice is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have garlicky broad beans, asparagus & rice using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlicky Broad Beans, Asparagus & Rice:

1. Make ready garlic cloves, sliced
2. Prepare olive oil
3. Prepare broad beans
4. Take asparagus spears, cut into 3, woody ends discarded
5. Make ready ladle chicken stock (approx 30-40mls) or water
6. Make ready frozen peas
7. Get microwave brown rice
8. Prepare Salt and pepper

Instructions to make Garlicky Broad Beans, Asparagus & Rice:

1. Blanche the broad beans and asparagus chunks in salted boiling water for a couple of minutes. Drain
2. In a frying pan, fry the garlic in the olive oil for a few minutes over a medium/low heat.
3. As the garlic starts to crisp, the chicken stock, broad beans and asparagus to the pan. Cover the pan and allow to cook for a couple of minutes.
4. Add a few handfuls of frozen peas and simmer with the lid on for 4-5 mins.
5. Stir in your rice, I used half this pack but you can use all of you prefer. Cover the pan and allow to steam gently for a few minutes. Season with masses of freshly ground black pepper and a pinch of salt.

So that is going to wrap it up for this exceptional food garlicky broad beans, asparagus & rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!