How to Make Award-winning Lemon & Garlic Chicken Caesar Salad

Lemon & Garlic Chicken Caesar Salad
Lemon & Garlic Chicken Caesar Salad

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon & garlic chicken caesar salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lemon & Garlic Chicken Caesar Salad is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lemon & Garlic Chicken Caesar Salad is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon & garlic chicken caesar salad using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon & Garlic Chicken Caesar Salad:
  1. Take 2 medium boneless skinless chicken breasts
  2. Get 2 head chopped romaine lettuce
  3. Make ready 1 1/2 cup seasoned whole grain croutons
  4. Take 3 minced garlic cloves
  5. Get 1/3 cup Renee's Mighty Caesar Dressing
  6. Take 1 parmigiano-reggiano for garnish
  7. Make ready marinade
  8. Make ready 4 tbsp extra virgin olive oil
  9. Prepare 4 tbsp lemon juice
  10. Prepare 3 tbsp garlic salt OR garlic bread seasoning
  11. Make ready 1 tsp unpasteurized liquid honey
  12. Get 1 dash paprika
  13. Prepare 1 dash ground oregano
  14. Get 1/4 tsp lemon pepper or citrus seasoning
  15. Take 1 salt and pepper to your liking
Instructions to make Lemon & Garlic Chicken Caesar Salad:
  1. Sear whole breasts OR cut into strips for full flavour and put into a resealable plastic bag.
  2. Combine marinade ingredients and pour into bag with chicken, turning to coat. Marinate in fridge for 1-2 hours, turning occasionally.
  3. When chicken is close to being fully marinated, wash the romaine heads thoroughly and chop. Add croutons and chopped romaine to a large salad bowl, set aside.
  4. Mince the garlic cloves and set aside. Transfer chicken to a non-stick cast iron skillet on medium high heat. Add garlic. Continue to cook until chicken is no longer pink and garlic is nearly dissolved, about 8 minutes.
  5. Add dressing to salad and toss. Add cooked chicken. Garnish servings with curls of parmigiano-reggiano cheese, and lemon wedges (optional).

So that’s going to wrap this up with this exceptional food lemon & garlic chicken caesar salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!