Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's chicken ciabatta & cole slaw. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Chicken Ciabatta & Cole Slaw is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mike's Chicken Ciabatta & Cole Slaw is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's chicken ciabatta & cole slaw using 38 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chicken Ciabatta & Cole Slaw:
- Get For The Boiled Chicken
- Take Chicken Breasts [cleaned & trimmed - boiled & shreadded]
- Take 32 oz Box Chicken Broth [salted]
- Take White Onion [quartered]
- Make ready Celery Stalks [quartered]
- Take Twists Cracked Black Pepper
- Make ready Garlic Powder
- Get Chicken Sauce
- Get Purple Onions [minced]
- Take Celery [minced]
- Prepare Vlassic Pickle Spear [minced]
- Take Sweet Pickle [minced]
- Prepare Parsley [chopped]
- Make ready Mayonnaise
- Make ready Milk
- Get Dijon Mustard
- Take Lemon Juice
- Make ready Black Pepper
- Get Salt
- Take Dried Dill
- Take Celery Seed
- Prepare Garlic Powder
- Get Bread
- Take Fresh Ciabatta Bread Squares [topped lightly with mayonnaise]
- Prepare Chicken Toppers
- Make ready Shreadded Lettuce
- Prepare Avacados [four slices on each sandwich]
- Get Sea Salt [sprinkle lightly on top of each sandwich]
- Prepare Twists Cracked Black Pepper [on top of each sandwich]
- Make ready Cole Slaw
- Make ready Pre-Shreadded Cole Slaw Cabbage
- Get Mayonnaise
- Make ready Vinager
- Make ready Granulated Sugar
- Take Black Pepper
- Prepare Salt
- Get Sides
- Get Crispy Vlassic Pickle Spears
Steps to make Mike's Chicken Ciabatta & Cole Slaw:
- Clean chicken, trim fat and quarter onions and celery. Always cut vegetables seperate from chicken to avoid any cross contamination.
- In a large pot, place chicken breasts, 32 oz box of broth, quartered onions and celery, 15 twists black pepper and powdered garlic and bring to a boil. Boil approximately 20 minutes on high.
- Drain water from chicken and throw onions and celery away.
- When chicken cools, shread it with two forks and place in fridge.
- Finely mince all vegetables that will go into the shreadded chicken and place in fridge.
- Continue making chicken sauce by mixing mayo, milk, lemon juice and seasonings together and placing in fridge to chill. Once chilled, mix veggies and chicken together and place back in fridge.
- Begin making your Cole Slaw.
- Mix mayo, milk, vinager, sugar, pepper and salt in a large bowl with a whisk.
- Mix in cabbage well and chill.
- When ready to serve, pile chicken on bread, add avacados and lettuce and spread mayo lightly on Ciabatta bread. Toasted or un-toasted.
- Serve with chilled Cole Slaw and a dill pickle spear to the side.
- Authors Note: Cole Slaw is much better after sitting overnight in the fridge.
- Garnish with parsley and top lettuce with cracked black pepper!
So that is going to wrap it up with this special food mike's chicken ciabatta & cole slaw recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

