Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's chicken ciabatta & cole slaw. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Chicken Ciabatta & Cole Slaw is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mike's Chicken Ciabatta & Cole Slaw is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mike's chicken ciabatta & cole slaw using 38 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicken Ciabatta & Cole Slaw:

1. Get For The Boiled Chicken
2. Get Chicken Breasts [cleaned & trimmed - boiled & shreadded]
3. Prepare 32 oz Box Chicken Broth [salted]
4. Take White Onion [quartered]
5. Get Celery Stalks [quartered]
6. Get Twists Cracked Black Pepper
7. Take Garlic Powder
8. Prepare Chicken Sauce
9. Make ready Purple Onions [minced]
10. Make ready Celery [minced]
11. Prepare Vlassic Pickle Spear [minced]
12. Take Sweet Pickle [minced]
13. Take Parsley [chopped]
14. Make ready Mayonnaise
15. Prepare Milk
16. Get Dijon Mustard
17. Make ready Lemon Juice
18. Take Black Pepper
19. Get Salt
20. Take Dried Dill
21. Prepare Celery Seed
22. Take Garlic Powder
23. Get Bread
24. Get Fresh Ciabatta Bread Squares [topped lightly with mayonnaise]
25. Make ready Chicken Toppers
26. Get Shreadded Lettuce
27. Take Avacados [four slices on each sandwich]
28. Get Sea Salt [sprinkle lightly on top of each sandwich]
29. Prepare Twists Cracked Black Pepper [on top of each sandwich]
30. Take Cole Slaw
31. Get Pre-Shreadded Cole Slaw Cabbage
32. Prepare Mayonnaise
33. Take Vinager
34. Get Granulated Sugar
35. Take Black Pepper
36. Get Salt
37. Take Sides
38. Prepare Crispy Vlassic Pickle Spears

Instructions to make Mike's Chicken Ciabatta & Cole Slaw:

1. Clean chicken, trim fat and quarter onions and celery. Always cut vegetables seperate from chicken to avoid any cross contamination.
2. In a large pot, place chicken breasts, 32 oz box of broth, quartered onions and celery, 15 twists black pepper and powdered garlic and bring to a boil. Boil approximately 20 minutes on high.
3. Drain water from chicken and throw onions and celery away.
4. When chicken cools, shread it with two forks and place in fridge.
5. Finely mince all vegetables that will go into the shreadded chicken and place in fridge.
6. Continue making chicken sauce by mixing mayo, milk, lemon juice and seasonings together and placing in fridge to chill. Once chilled, mix veggies and chicken together and place back in fridge.
7. Begin making your Cole Slaw.
8. Mix mayo, milk, vinager, sugar, pepper and salt in a large bowl with a whisk.
9. Mix in cabbage well and chill.
10. When ready to serve, pile chicken on bread, add avacados and lettuce and spread mayo lightly on Ciabatta bread. Toasted or un-toasted.
11. Serve with chilled Cole Slaw and a dill pickle spear to the side.
12. Authors Note: Cole Slaw is much better after sitting overnight in the fridge.
13. Garnish with parsley and top lettuce with cracked black pepper!

So that’s going to wrap it up for this exceptional food mike's chicken ciabatta & cole slaw recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!