Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my asparagus & smoked haddock + poached egg on briochetoasted.π. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.π is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.π is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have my asparagus & smoked haddock + poached egg on briochetoasted.π using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.π:
- Take 10 Asparagus Spears
- Prepare 1 tbls White Wine vinegar
- Take 2 Free Range Eggs
- Prepare 100 g Butter
- Prepare Juice from 2 Lemons
- Take 2 Tbls Chopped Fresh Chives
- Get 2 slices Brioche Bread toasted
Steps to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.π:
- Steam the asparagus with the Haddock over plenty of boiling water -3-4 Minutes.
- Bring a saucepan of salted water and add the white wine vinegar. Whisk to make a whirl pool. Once its settled crack the egg in the middle simmer for 2-3 Minutes, remove and keep warm. Repeat this with the other egg.
- Melt the butter in a saucepan and stir in the fresh cut Chives and lemon juice
- Pile the spears of asparagus on each Toasted Brioche bread. Top with the poached egg then spoon on the butter sauce.
- Then the egg and the butter sauce
- Serve warm and enjoy.
So that’s going to wrap this up for this exceptional food my asparagus & smoked haddock + poached egg on briochetoasted.π recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

