Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, special omelette (best weekend breakfast). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Special Omelette (Best Weekend Breakfast) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Special Omelette (Best Weekend Breakfast) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have special omelette (best weekend breakfast) using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Special Omelette (Best Weekend Breakfast):

1. Get FOR FILLING: (It's all up to you, but i used)
2. Prepare Boil Chicken (with salt & pepper) OR Left over Tikka, (make chunks or shredded)
3. Prepare Tomatoes, Normal Size OR Half Cup (cut in tiny pieces)
4. Get Capsicum, (cut in tiny cubes)
5. Take Mushrooms, (cut as your preference)
6. Prepare Olives,
7. Take Salt, (remember tikkka and eggs are salty as well)
8. Take Red Pepper Powder, (you can replace the Red Pepper with black or white pepper)
9. Make ready Oil,
10. Take Cheddar cheese OR Mozzarella Cheese, (As you want, i used Cheddar half cup shredded you can use cheese slice also)
11. Make ready FOR BASE OF OMELETTE:
12. Prepare Beaten Eggs,
13. Take Baking powder,
14. Make ready Salt,
15. Prepare Small Pinch Crushed Black Pepper,
16. Take Milk,
17. Get or As Required Oil,

Instructions to make Special Omelette (Best Weekend Breakfast):

1. Heat the pan with oil add tomatoes and cover up lid till tomatoes are soft (maximum 2 mins), then add seasoning salt pepper & add Capsicum, Tikka, Olive & Mushrooms and cook for 2 mins. & take out in a bowl. (I Prefer to cook tomatoes, i don't like raw tomatoes in omelette)
2. Take a bowl add all ingredients accept oil, & mix well, now add oil in a frying pan (in slow flame) add eggs mixture and move frying pan in circle, when it becomes golden brown then flip the omelette for 30 to 40 sec, & flip back again, (just for satisfaction that eggs are cook from both sides :P)
3. Switch off the flame, add filling on half egg (in The shape) then sprinkle cheese and cover up from remaining half side of eggs base omelette, now on your flame again, cook for couples of seconds to melt the cheese. and your Spanish Omelette is ready……

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