Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rosemary-garlic pork chops w/ basil & parmigiano. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rosemary-Garlic Pork Chops w/ Basil & Parmigiano is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Rosemary-Garlic Pork Chops w/ Basil & Parmigiano is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rosemary-garlic pork chops w/ basil & parmigiano using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:

1. Prepare 2 thick pork chops
2. Take 1 T fresh rosemary; minced
3. Get 3/4 t onion powder
4. Make ready 3/4 t garlic powder
5. Prepare 4 basil leaves; chiffonade
6. Get 1 large pinch parmigiano reggiano
7. Take as needed olive oil
8. Prepare as needed kosher salt & black pepper

Instructions to make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:

1. Drizzle pork with enough oil to coat. Season with rosemary, kosher salt, black pepper, onion powder, and garlic powder.
2. Bake at 350° for approximately 30 minutes or until pork nearly reaches desired doneness. Remove from oven and cover with foil to carry over cook and rest so juices are retained.
3. Sprinkle with parmigiano reggiano and top with basil.
4. Variations; Italian seasoning, lemon zest, lemon peel seasoning, orange zest, white wine marinade, capers, olives, gremolata, walnut, pine nut, thyme, oregano, fennel seed, white pepper, peppercorn melange, butter, brown butter, flavored oils, compound butters, horseradish, sherry/red wine/port marinade, tarragon, dill, granulated garlic, dried minced onions, herbes de provence, lavender, dijon, sage, parsely, pesto, paprika, romano, gruyere, parmesean, aioli, almond, feta, honey, hazelnuts

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