Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken and chorizo soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add chicken stock and bring soup to a bubble. This spicy chicken and chorizo soup is cheap, flavourful and quick to prepare using items from your store cupboard. This Mediterranean style soup punches some exciting and vibrant flavours, perfect for any occasion. Finish with parsley and cracked black pepper.

Chicken and Chorizo Soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken and Chorizo Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and chorizo soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Chorizo Soup:

1. Get 1.5 lbs chicken medium dice
2. Prepare 1 lb chorizo sausage-casings removed
3. Make ready 1 green bell pepper-small dice
4. Take 1 red bell pepper-small dice
5. Make ready 1 med red onion small dice
6. Make ready 1 cup shred carrots- can have small dice too
7. Make ready 1 lemon juiced
8. Prepare 1 lime juiced
9. Get 1 TBS minced garlic
10. Get 2 tsp salt
11. Make ready 2 tsp cumin
12. Prepare .25 tsp saffron or safflower threads
13. Prepare 1 bunch parsley minced
14. Make ready 1 can whole corn
15. Take 2 cans rotel- no salt
16. Get 32 oz chicken broth- mine was salt free store bought

New Zealand netballer Camilla Lees knows what she should be eating, but like many people has never been taught to cook. Watch as San Remo brand ambassador. The spicy chorizo and tender chicken marry well, in this rich, creamy and hearty soup. It's packed with flavour and it's so simple to make.

Instructions to make Chicken and Chorizo Soup:

1. Heat 5 quart stock pot over med-high heat. Cook chicken and Chorizo.
2. Remove chicken and Chorizo from pot.
3. Using fat from chorizo to sauté garlic, onion, carrots and peppers. Drain excess fat from veggies and discard
4. Add meat and veggies back to pot. Add the juices, rotel, corn, seasonings, and broth.
5. Bring to a boil. Reduce heat and simmer for at least 30 min.
6. When close to be finished cooking add parsley to pot. If using dried parsley add with rest of seasoning.
7. Serve with rice, beans, fresh cilantro, sour cream, salsa, avocado, etc…

The spicy chorizo and tender chicken marry well, in this rich, creamy and hearty soup. It's packed with flavour and it's so simple to make. To ensure that the chicken will be tender, sear the chicken well, before proceeding with the other steps. Don't forget the Parmigiano Reggiano just before serving, it. Grab your crockpot, throw in Chorizo, Chicken Thighs and a handful of ingredients for a creamy delicious soup to beat those winter blues!

So that is going to wrap this up for this exceptional food chicken and chorizo soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!