Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet and sour ampalaya. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet and Sour Ampalaya is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sweet and Sour Ampalaya is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet and sour ampalaya using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Ampalaya:
- Get 1 pc bitter melon/bitter gourd/ampalaya, cubes
- Prepare Pork ribs
- Prepare Sauce:ketchup, sugar, vinegar, water
- Make ready Black pepper
- Take Egg white
- Get Flour
- Make ready Garlic and onion
Instructions to make Sweet and Sour Ampalaya:
- Coat ribs with flour and egg white, then deep fry. Set aside
- Stir fry garlic and onion. Then add in ampalaya. Cook a while then add ribs. Pour the sauce then continue cooking until ampalaya is a bit soft. Sprinkle black pepper before removing then serve
So that is going to wrap it up for this exceptional food sweet and sour ampalaya recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
