Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan-fried zucchini gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan-fried Zucchini Gratin is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pan-fried Zucchini Gratin is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pan-fried zucchini gratin using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried Zucchini Gratin:

1. Get 2 zucchini, sliced in half lengthwise, then crosswise diagonally
2. Take 1/2 of a sweet onion, sliced in half crosswise, then length wise
3. Prepare 1-2 tbsp olive oil
4. Take 1/4-1/2 tsp salt
5. Make ready 3-4 tbsp parmesan cheese, grated

Steps to make Pan-fried Zucchini Gratin:

1. Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes.
2. Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes.
3. Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless.
4. Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve.
5. Serve with grilled chick'n or pasta.

So that is going to wrap it up with this special food pan-fried zucchini gratin recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!