Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chorizo sausage and tomato pasta 😀. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chorizo Sausage And Tomato Pasta 😀 is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chorizo Sausage And Tomato Pasta 😀 is something that I’ve loved my entire life.

Learn how to make a delicious pasta recipe with chorizo and tomato sauce, a very simple, quick and economical penne / macaroni dish that the whole family. When the pasta is nearly ready stir the mascarpone into the tomato sauce and mix thoroughly. Pasta with chorizo and tomato sauce (Or Macarrones Con Chorizo y Tomate) is a very traditional dish in Spain. Sausage- like Spanish chorizo, or a mild Italian sausage.

To get started with this recipe, we have to prepare a few components. You can cook chorizo sausage and tomato pasta 😀 using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chorizo Sausage And Tomato Pasta 😀:

1. Take 2 servings Penne
2. Prepare 2 tbsp Olive oil
3. Get 1 small Chorizo Sausage thinly sliced
4. Prepare 2 cloves Garlic
5. Take 1 can Plum Tomatoes
6. Take 2 oz Rocket lettuce
7. Make ready 20 grams Fresh flat leaf parsley
8. Take 4 oz Grated mozzarella Cheese
9. Make ready to taste sea salt and pepper
10. Prepare 1/2 small Onion, chopped small

Meanwhile, slit the chorizo down the side, peel and discard the casing and cut the sausage into chunks. Add the chorizo, rosemary, garlic and Next add the tomatoes, wine (or stock), harissa paste (or tomato purée) and oregano. This Tomato, Pepper and Chorizo version came about because I often have half a chorizo lurking in my fridge from some other recipe I made earlier in If you have any leftovers, or if you decide to make extra, this Tomato, Pepper and Chorizo Pasta can easily be turned in a pasta bake the next day. Here's what you need: oil, chorizo, onion, ground beef, salt, pepper, tomato sauce, rotini pasta, parmesan cheese, fresh basil.

Steps to make Chorizo Sausage And Tomato Pasta 😀:

1. Heat up the oil in a frypan
2. Add the chorizo sausage and garlic and fry for a few minutes
3. Add the penne to the boiling water enough to cover the pasta
4. And boil for 10 - 15 mins then drain
5. Add the can of tomatoes to the sausage and bring to the boil and simmer for 10 mins
6. Add onion and mix in
7. Add the lettuce and parsley mix in
8. Add it all to a serving dish and sprinkle mozzarella cheese over the top.

This Tomato, Pepper and Chorizo version came about because I often have half a chorizo lurking in my fridge from some other recipe I made earlier in If you have any leftovers, or if you decide to make extra, this Tomato, Pepper and Chorizo Pasta can easily be turned in a pasta bake the next day. Here's what you need: oil, chorizo, onion, ground beef, salt, pepper, tomato sauce, rotini pasta, parmesan cheese, fresh basil. Add the pasta, parmesan, and basil, stirring until the pasta is evenly coated. Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces. The nice part about making your own is that you can control the ingredients.

So that’s going to wrap it up for this exceptional food chorizo sausage and tomato pasta 😀 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!