How to Prepare Perfect Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF

Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF
Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys sweet potatoes with smoky tomato filling, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys sweet potatoes with smoky tomato filling, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF:
  1. Make ready sweet potatoes, skins left on
  2. Take olive oil
  3. Take small red onions, finely chopped
  4. Take small red bell peppers, deseeded & diced
  5. Make ready red chilli, deseeded & finely chopped
  6. Make ready cherry tomatoes, halved
  7. Get sweetcorn
  8. Get smoked paprika
  9. Get salt & pepper
Instructions to make Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F
  2. Scrub the potatoes clean then pierce them all over with a fork. Bake for 40 minutes or until cooked through
  3. Meanwhile heat the oil in a pan, add the onion and fry for a few minutes
  4. Add the diced pepper and chilli and cook a further 3 minutes. Add more chilli if you like more heat
  5. Add the tomatoes, sweetcorn and paprika and cook another 3 minutes
  6. Season to taste with salt & pepper
  7. When the potatoes are done, slice in half lengthways and spoon the tomato mixture over each half
  8. Serve with a spoonful of free-from soured cream and a sprinkling of chives. Coconut cream soured with a little lemon juice and pepper is a great dairy & nut-free alternative - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

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