Step-by-Step Guide to Make Award-winning Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF

Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF
Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vickys sweet potatoes with smoky tomato filling, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vickys sweet potatoes with smoky tomato filling, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF:
  1. Get 4 sweet potatoes, skins left on
  2. Make ready 3 tbsp olive oil
  3. Take 2 small red onions, finely chopped
  4. Take 2 small red bell peppers, deseeded & diced
  5. Prepare 1/2 red chilli, deseeded & finely chopped
  6. Prepare 450 grams cherry tomatoes, halved
  7. Get 300 grams sweetcorn
  8. Make ready 1 tsp smoked paprika
  9. Get salt & pepper
Steps to make Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350ยฐF
  2. Scrub the potatoes clean then pierce them all over with a fork. Bake for 40 minutes or until cooked through
  3. Meanwhile heat the oil in a pan, add the onion and fry for a few minutes
  4. Add the diced pepper and chilli and cook a further 3 minutes. Add more chilli if you like more heat
  5. Add the tomatoes, sweetcorn and paprika and cook another 3 minutes
  6. Season to taste with salt & pepper
  7. When the potatoes are done, slice in half lengthways and spoon the tomato mixture over each half
  8. Serve with a spoonful of free-from soured cream and a sprinkling of chives. Coconut cream soured with a little lemon juice and pepper is a great dairy & nut-free alternative - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

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