Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, refreshing yuzu breaded minced cutlets. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Refreshing Yuzu Breaded Minced Cutlets is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Refreshing Yuzu Breaded Minced Cutlets is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have refreshing yuzu breaded minced cutlets using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Refreshing Yuzu Breaded Minced Cutlets:

1. Get Ingredients
2. Make ready Ground pork and beef blend
3. Get Onion
4. Prepare leaves Cabbage
5. Make ready Egg
6. Prepare Panko
7. Make ready Salt and pepper
8. Make ready Nutmeg (optional)
9. Make ready Breading
10. Take Flour
11. Make ready Egg
12. Make ready Panko
13. Get Sauce
14. Prepare cm ☆Daikon radish
15. Prepare ☆Ponzu
16. Get ☆Yuzu, ichimi spice
17. Take ☆Chopped green onion

Instructions to make Refreshing Yuzu Breaded Minced Cutlets:

1. Roughly chop the cabbage and mince the onion. Sprinkle with a generous amount of salt and rub in.
2. Thoroughly pat dry the vegetables from Step 1, add the ground meat, egg, panko, salt and pepper, and nutmeg and knead together.
3. Once the meat filling is complete, separate into portions and shape as desired. The flatter they are, the quicker they will cook through.
4. Coat with the coating. Sprinkle with flour, dip into the egg, and coat with a generous amount of panko!
5. Carefully and slowly deep-fry in oil on a medium heat. When nicely browned and the meat has been cooked through to the center, they're done.
6. Make the sauce. Grate the daikon radish and drain off any moisture. Add the ponzu sauce, the yuzu powder, and the ichimi spice. Lastly, top with the chopped green onion and they're done.

So that is going to wrap this up with this exceptional food refreshing yuzu breaded minced cutlets recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!