Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, refreshing yuzu breaded minced cutlets. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Refreshing Yuzu Breaded Minced Cutlets is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Refreshing Yuzu Breaded Minced Cutlets is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook refreshing yuzu breaded minced cutlets using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Refreshing Yuzu Breaded Minced Cutlets:

1. Get Ingredients
2. Prepare 150 grams Ground pork and beef blend
3. Prepare 1/4 Onion
4. Prepare 2 leaves Cabbage
5. Take 1/2 Egg
6. Prepare 3 tbsp Panko
7. Get 1 dash Salt and pepper
8. Make ready 1 dash Nutmeg (optional)
9. Get Breading
10. Make ready 1 Flour
11. Prepare 1/2 Egg
12. Get 1 Panko
13. Get Sauce
14. Make ready 10 cm ☆Daikon radish
15. Prepare 3 tbsp ☆Ponzu
16. Prepare 1 ☆Yuzu, ichimi spice
17. Make ready 1 dash ☆Chopped green onion

Steps to make Refreshing Yuzu Breaded Minced Cutlets:

1. Roughly chop the cabbage and mince the onion. Sprinkle with a generous amount of salt and rub in.
2. Thoroughly pat dry the vegetables from Step 1, add the ground meat, egg, panko, salt and pepper, and nutmeg and knead together.
3. Once the meat filling is complete, separate into portions and shape as desired. The flatter they are, the quicker they will cook through.
4. Coat with the coating. Sprinkle with flour, dip into the egg, and coat with a generous amount of panko!
5. Carefully and slowly deep-fry in oil on a medium heat. When nicely browned and the meat has been cooked through to the center, they're done.
6. Make the sauce. Grate the daikon radish and drain off any moisture. Add the ponzu sauce, the yuzu powder, and the ichimi spice. Lastly, top with the chopped green onion and they're done.

So that’s going to wrap it up for this special food refreshing yuzu breaded minced cutlets recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!