Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic honey-dijon pork chops. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork. How to make honey garlic baked pork chops. We start with making the honey garlic sauce, first, by combining honey, soy sauce, garlic, sweet chili sauce, ketchup and seasonings.

Garlic Honey-Dijon Pork Chops is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Garlic Honey-Dijon Pork Chops is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook garlic honey-dijon pork chops using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Honey-Dijon Pork Chops:

1. Make ready thin cut pork chops
2. Get Marinade
3. Make ready minced garlic
4. Take dijon mustard
5. Make ready stone ground mustard
6. Make ready honey
7. Prepare fresh juiced orange
8. Make ready black pepper
9. Make ready sea salt
10. Make ready Dried sweet basil leaves
11. Get soy sauce

Tender bone-in pork chops bake in a tangy sweet honey-Dijon mustard sauce. The recipe is a Yummly original created by Sara Mellas. These pork chops are brushed with a honey-mustard marinade, then quickly cooked on the grill. If you use honey in the marinade for this recipe, you're recreating the honey-mustard marinades found in the grocery store.

Instructions to make Garlic Honey-Dijon Pork Chops:

1. Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!
2. Add pork chops to marinade. Cover and refrigerate for up to 24hrs.
3. Pull pork chops out of refrigerator about 30 minutes before cooking
4. Grill/pan fry/bake until cooked through.
5. Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!

These pork chops are brushed with a honey-mustard marinade, then quickly cooked on the grill. If you use honey in the marinade for this recipe, you're recreating the honey-mustard marinades found in the grocery store. But like most Paleo sauces, dips and dressings, if you make it yourself, it will be a. Season pork chops with salt and pepper. Heat olive oil in a large nonstick skillet over medium to medium-high heat.

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