How to Make Favorite Chinese Cabbage and Meatball Soup

Chinese Cabbage and Meatball Soup
Chinese Cabbage and Meatball Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese cabbage and meatball soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Cabbage and Meatball Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chinese Cabbage and Meatball Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage and Meatball Soup:
  1. Take 300 grams Ground pork
  2. Get 1 packet Firm tofu
  3. Take 1 piece Minced ginger
  4. Prepare 1 tbsp ★Soy sauce
  5. Prepare 1 tbsp ★Sake
  6. Get 1/2 tbsp ★Sugar
  7. Get 1 tsp ★Salt
  8. Prepare 1/4 head Chinese cabbage
  9. Take 1 clump Bok choy
  10. Get 1/3 Carrot
  11. Take 30 grams Cellophane noodles
  12. Make ready 2 tsp Chicken soup stock powder
  13. Make ready 1200 ml Boiling water
  14. Make ready 2 to 3 tablespoons ☆Soy sauce
  15. Make ready 1/2 tbsp ☆Sugar
  16. Prepare 1 tbsp ☆Oyster sauce
  17. Make ready 1 Oil
Instructions to make Chinese Cabbage and Meatball Soup:
  1. Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
  2. Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
  3. Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
  4. Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
  5. Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.

So that’s going to wrap this up for this special food chinese cabbage and meatball soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!