Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pyaaj pakuda curry with chapati for lunch. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pyaaj pakuda curry with chapati for lunch is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pyaaj pakuda curry with chapati for lunch is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have pyaaj pakuda curry with chapati for lunch using 29 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pyaaj pakuda curry with chapati for lunch:

1. Make ready For pakuda,frriters
2. Prepare 5 medium size onion finely slices
3. Prepare 3 green chillies finely chopped
4. Prepare 1.5 tsp grate ginger
5. Prepare 2 tbsp green coriander leaves
6. Take 1 tsp turmeric powder
7. Prepare 1/2 tsp red chili powder
8. Get 50 gram gram flour
9. Make ready to taste Salt
10. Make ready For gravy
11. Prepare 4 medium size onion finely chopped
12. Get 1 tsp garlic paste
13. Make ready 1 tsp ginger paste
14. Prepare 1.5 cup tomato puree approx 3 tomatoes puree
15. Take 1 tbsp homemade garm masala pwd
16. Make ready 1 tsp coriander powder
17. Prepare 1 tsp kitchen king meat masala powder
18. Prepare 1 tsp turmeric powder
19. Take 1.5 tsp red Kashmiri chilli powder
20. Make ready For tempering
21. Prepare 1 tsp cumin seeds
22. Get 3 cloves
23. Take Half inch cinnamon stick
24. Get 1 big cardamom
25. Take 2 bayleaf
26. Prepare 2 whole dry red chili
27. Make ready Musterd oil for deep frying
28. Make ready For garnishing
29. Get 2 tbsp coriander leaves finely chopped

Steps to make Pyaaj pakuda curry with chapati for lunch:

1. In a medium mixing bowl put all pakudas ingredients and add some little water mix it properly
2. Now take a medium size portion then drop in hot oil and deep frying until becomes crispy and golden brown colour on medium to high heat.
3. Now transfer then kitchen tissue paper keep it aside. Make these process all fritters.
4. Next heat the wok with 3tbsp mustard oil add all tempering ingredients stir it 1 to 2 min.
5. Add onion saute till it becomes translucent and nice brown in colour then add tomatoes and all given spices, ginger and garlic paste, to taste mix it properly on low heat.
6. Cover and cook until it becomes spices leaves till oil and combine together then add 1and half glass water, bring the gravy to a simmer for 4 to 5 min on medium heat.
7. Add fried fritters again simmer it for 2 to 3 min on low heat now lastly sprinkle meat masala powder and chopped fresh coriander leaves mix it nicely then reduce the flame.
8. Serve it with chapati and enjoy.

So that’s going to wrap it up with this special food pyaaj pakuda curry with chapati for lunch recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!