Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, penne w/ parmigiano sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Penne w/ Parmigiano Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Penne w/ Parmigiano Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook penne w/ parmigiano sauce using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Penne w/ Parmigiano Sauce:

1. Get penne
2. Take grated parmigiano reggiano
3. Make ready MontAmore cheese; shredded
4. Prepare butter
5. Prepare flour
6. Get milk
7. Prepare heavy cream
8. Prepare crushed pepper flakes
9. Make ready onion powder
10. Get garlic powder
11. Get lemon; zested
12. Take fresh basil; chiffonade
13. Make ready kosher salt
14. Take olive oil

Instructions to make Penne w/ Parmigiano Sauce:

1. Cook pasta in boiling, salted water. Drain. Drizzle with olive oil.
2. Heat butter slowly in a saucepot. When butter just starts to bubble, add flour while whisking. (a smaller whisk works well)
3. Cook for one minute. Keep stirring with a wooden spoon.
4. Add milk, cream, and spices. Bring to a simmer.
5. Add cheeses slowly while whisking to avoid lumpiness.
6. Cook for 5 minutes on low heat. Pour sauce over pasta, and fold in lemon zest.
7. Variations; Garlic, roasted garlic, onion, shallot, pumpkin, asparagus, arugula, artichoke, fennel, eggplant, swiss chard, spinach, broccoli, green beans, honey, kale, mushrooms, pine nuts, rosemary, thyme oregano, marjoram, mint, sage, sweet potatoes
8. Red potatoes, zucchini, yellow squash, tomatoes, white wine vinegar, sugar, walnuts, parsely

So that is going to wrap this up with this special food penne w/ parmigiano sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!