
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rice sweet corn bites with tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice Sweet Corn Bites with Tomato sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Rice Sweet Corn Bites with Tomato sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rice sweet corn bites with tomato sauce using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rice Sweet Corn Bites with Tomato sauce:
- Take Butter
- Prepare Plain flour
- Get Milk
- Prepare Sweet corn meshed
- Make ready Rice , boiled
- Get Green chilli , chopped
- Take salt
- Make ready Pepper powder
- Get Coriander leaves chopped
- Make ready Oil
- Make ready Water
- Make ready Breadcrumbs
Instructions to make Rice Sweet Corn Bites with Tomato sauce:
- Heat a tablespoon of butter in pan & add all purpose flour (maida) and mix well.
- Add 1/2 cup milk to this mixture. Stir continuously while preparing the mixture.
- It should become slightly thick.
- Take the mixture in a bowl and add meshed sweet corn, boiled rice, chopped green chilli, chopped fresh coriander leaves (cilantro), pepper powder and salt to taste.
- Assemble the mixture in small cube shaped bites.
- Then roll it in breadcrumbs.
- Shallow fry the rice and sweetcorn bites in a pan or alternatively you can also deep fry the rice corn cubes.
- That's all yummy and hotty bites r ready.
So that is going to wrap it up for this special food rice sweet corn bites with tomato sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!