Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried coated banana (pisang molen) *vegan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Coated Banana (Pisang Molen) *Vegan is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fried Coated Banana (Pisang Molen) *Vegan is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook fried coated banana (pisang molen) *vegan using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Coated Banana (Pisang Molen) *Vegan:

1. Get 2 ripe banana (cavendish or cooking banana)
2. Prepare 500 gr plain flour
3. Prepare 250 gr margarine
4. Prepare 1/2 tsp salt
5. Get 2 tbsp white/brown sugar
6. Make ready Vegetable oil to fry
7. Take 1 cup water

Instructions to make Fried Coated Banana (Pisang Molen) *Vegan:

1. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
2. Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
3. Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
4. Pre-heat cookig oil, deep fry them until they turn golden.
5. This banana molen is perfect to be eaten while you have your tea.

So that is going to wrap this up for this exceptional food fried coated banana (pisang molen) *vegan recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!