Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, teriyaki beef. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Teriyaki Beef is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Teriyaki Beef is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have teriyaki beef using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Beef:
- Take Beef thin , cut to gm
- Get Sunflower oil
- Make ready Onion , thinly sliced
- Prepare Red pepper , halved , seeded and cut to
- Make ready pepper Green , halved , seeded and cut to
- Take Spring onion , to garnish
- Make ready :
- Prepare soy sauce Dark
- Get Rice wine
- Take Caster sugar
- Prepare Salt pepper and , as needed
Steps to make Teriyaki Beef:
- In a bowl, combine the soy sauce, rice wine, caster sugar, salt and pepper. Toss the beef strips in the marinade and cover and leave in the refrigerator overnight.
- Remove the strips from the marinade and reserve the marinade. Heat the oil in a pan, add onion, red and green pepper and stir fry for about 2 minutes. Remove from the pan and set aside.
- Heat the remaining oil and stir fry the strips for 10 minutes or until just cooked through.
- Return the onion mix to the pan with the reserved marinade and cook for 2 minutes. Garnish with the spring onions before serving.
So that is going to wrap this up with this special food teriyaki beef recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
