Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, loaded potato chicken bake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Loaded Potato Chicken Bake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Loaded Potato Chicken Bake is something which I’ve loved my entire life. They’re nice and they look fantastic.

For lighter and more sensitive palates, reduce the hot sauce measurement by half. Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake. Loaded Chicken Potato Bake is so good!

To get started with this recipe, we have to prepare a few ingredients. You can have loaded potato chicken bake using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Potato Chicken Bake:

1. Take 3 chicken breasts (cubed)
2. Make ready 3 large potatoes (cubed)
3. Get 2 cups shredded cheese
4. Get 1 cup bacon bits
5. Take 6 tbsp Frank's Redhot Hot Sauce
6. Take 1/2 onion (minced)
7. Get 1 tbsp salt
8. Prepare 1 tbsp black pepper
9. Take 2 tbsp garlic powder
10. Make ready 1 tbsp paprika
11. Make ready 1/3 cup olive oil
12. Get 1 cup green onion (diced)
13. Get 6 tsp butter

How to Make Loaded Baked Potato & Chicken Casserole: First, layer half of the parboiled potatoes, followed by all of the chicken in the pan. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. Once the potatoes are fully cooked add the marinated chicken. Fry bacon and set aside to drain.

Instructions to make Loaded Potato Chicken Bake:

1. Preheat oven to 450°. Wash & cube potatoes, put into a bowl & set aside.
2. In a seperate bowl add paprika, salt, black pepper & garlic powder. Set aside! - In another seperate bowl mix olive oil & hot sauce. Now combine both bowls, mix well.
3. Pour cubed potatoes into sauce mixture & evenly coat the potatoes.
4. In a sprayed cassarole dish spoon out potatoes. Try to keep as much of the sauce mix in the bowl as possible.
5. Now put potatoes in the oven, stirring every 10-15 mins. Bake for about 40 mins.
6. While potatoes are cooking, cube chicken breasts. Add breasts to remaining sauce & evenly coat. Then dice up onion & add to the chicken & sauce.
7. In seperate bowl combine cheese, green onions & bacon bits.
8. Once potatoes are almost tender, add chicken mix on top of poatoes, cook for about 20 mins covered.
9. On top of chicken sprinkle cheese mix & place back in the oven uncovered for another 15-20 mins.
10. When serving you may add additional hot sauce, blue cheese or ranch dressing but this is optional. ENJOY!

Once the potatoes are fully cooked add the marinated chicken. Fry bacon and set aside to drain. Once potatoes are done, spread the chicken on top. Crumble the bacon, grate the cheese, and chop the green onions. Potatoes are kind of magical, aren't they?

So that is going to wrap it up with this special food loaded potato chicken bake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!