Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, horse mackerel kabayaki. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Horse Mackerel Kabayaki is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Horse Mackerel Kabayaki is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook horse mackerel kabayaki using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Horse Mackerel Kabayaki:

1. Get 2 Horse mackerel (filleted)
2. Get 2 tbsp Plain flour
3. Make ready 1 tbsp for sake, 2 tablespoons each for soy sauce and mirin ☆Sake / soy sauce / mirin

Instructions to make Horse Mackerel Kabayaki:

1. Touch the middle of the horse mackerel fillets to find bones, and remove them. Cut each fillet in half.
2. Cut off the scute (a hard spiny part) on the skin by sliding a knife diagonally from the tail end.
3. Coat the fillets with the plain flour. Combine the ☆ seasonings.
4. Heat vegetable oil in a frying pan, and cook the horse mackerel over medium heat from the meat side first.
5. When browned, flip them over, and cook the skin side until brown.
6. When the skin side is done, leave the fillets as they are, and pour the ☆ mixture into the frying pan.
7. When the sauce starts to thicken, shake the frying pan to coat the horse mackerel with the sauce.
8. Keep reducing it until there is little sauce left in the frying pan. Turn off the heat and they are ready to serve.
9. Serve on a plate, and garnish with chopped scallions.

So that’s going to wrap this up for this special food horse mackerel kabayaki recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!