Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg and tomato stir-fry with sweet chili sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Egg and Tomato Stir-fry with Sweet Chili Sauce is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Egg and Tomato Stir-fry with Sweet Chili Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook egg and tomato stir-fry with sweet chili sauce using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg and Tomato Stir-fry with Sweet Chili Sauce:

1. Get Eggs
2. Prepare to 4 small ones Tomatoes
3. Get to 2 tablespoons Sweet chili sauce
4. Get Salt, pepper
5. Prepare Fresh parsley

Steps to make Egg and Tomato Stir-fry with Sweet Chili Sauce:

1. Cut the tomatoes into wedges. (I cut each into 8 wedges.) Beat eggs in a bowl and season with salt and pepper.
2. Heat oil in a pan, and scramble the eggs until soft set. Transfer back into the bowl you beat the eggs.
3. Stir fry the tomatoes quickly, season lightly with salt and pepper, and transfer to the same bowl as the eggs. Add the sweet chili sauce, mix and it's done.
4. It goes well with rice of course, but it also goes well with bread.
5. Be sure not to over-cook the tomatoes! Just cook enough to coat them!
6. If you don't like the tomato skins, peel them first by dunking in boiling water for a few seconds then cooling them in cold water. Peeled tomatoes have a slightly different finish.

So that’s going to wrap it up with this exceptional food egg and tomato stir-fry with sweet chili sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!