Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, nigeria fish roll. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nigerian Fish Roll is the deep-fried version of Nigerian Meat Pie with a fish filling. It is so easy to make. How to make Nigerian Fish Rolls [Video]. Nigerian fish roll is a very common confectionery in Nigeria and many other parts of Africa.

Nigeria Fish Roll is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Nigeria Fish Roll is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook nigeria fish roll using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nigeria Fish Roll:

1. Get 2 cups all purpose flour
2. Prepare Take 4 teaspoon margarine
3. Get 2 tsb Yeast
4. Take 1 Egg
5. Make ready Margarine
6. Get 2 tablespoon sugar
7. Prepare Milk
8. Get mackerel fish
9. Get Onions
10. Make ready Seasonings
11. Prepare Salt
12. Make ready Chill pepper (powder)
13. Make ready 6-8 tablespoon water
14. Take Vegetable oil for frying

African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with. Nigerian fish roll is an extremely common confectionery in Nigeria and a great many other part of Africa. Although much less popular as it was previously, you may still find a great. Fish-roll is a Nigerian snack that is found sold in almost every food store, confectionery The fish rolls majorly consists of a dough flattened lightly, cut into rectangle shapes and.

Instructions to make Nigeria Fish Roll:

1. Mix all the dry ingredients together
2. Add margarine to the above, make sure the margarine is well incorporated into the flour - Add egg and water, the water should be added bit by bit so the dough won't get too watery - Keep and cover the dough aside for 20-30minute - To make the filling, boil the mackerel with a pinch of salt and stock cube, remove the bone from the mackerel - Mix the mackerel with chopped onions,pepper - Roll the dough on a flat surface and cut into triangle shape and fill it
3. The cut dough with the mackerel and roll until sealed - Pour the vegetable oil into frying pan, Fry on a medium to high heat - Fry until golden brown - It ready to serve

Although much less popular as it was previously, you may still find a great. Fish-roll is a Nigerian snack that is found sold in almost every food store, confectionery The fish rolls majorly consists of a dough flattened lightly, cut into rectangle shapes and. Legit.ng News FISH ROLL RECIPE this traditional meal has a lot of varieties, we have tried. Before I share today's recipe with you, let me first pay my respects to my late aunt, Tina. View top rated Nigerian fish roll recipes with ratings and reviews.

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