Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, prawn, asparagus and lemon risotto. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Prawn, asparagus and lemon risotto is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Prawn, asparagus and lemon risotto is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook prawn, asparagus and lemon risotto using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Prawn, asparagus and lemon risotto:

1. Make ready 10-15 tiger prawns
2. Take 1 medium white onion
3. Prepare 5 asparagus
4. Take 1 lemon (juice and zest)
5. Get 600 ml Vegetable stock
6. Take 200 g arborio risotto rice
7. Take Small bunch of chives
8. Make ready 6 cherry tomatoes
9. Make ready 75 g butter
10. Take Salt and pepper
11. Prepare Oil
12. Take 1 tsp dried chillies

Steps to make Prawn, asparagus and lemon risotto:

1. Finely dice your onion and sweat in a pan with oil on a low flame until softened and translucent, making sure to not colour the onions.
2. Add your lemon zest to the pan and cook for 1 minute.
3. Add your risotto rice and stir well until it starts to crack. This will allow easy absorption when it comes adding the stock
4. Make sure your vegetable stock is hot. Add gradually to the rice, bit by bit. Each time making sure the liquid is fully incorporated before adding more.
5. Check the seasoning, adding salt and pepper.
6. Finely slice the asparagus and chives and set aside.
7. When the rice is a couple minutes off, add your prawns and asparagus and cook.
8. Finish the risotto with butter and lemon juice and the chopped chives, making sure it’s at dropping consistency.
9. Quarter your cherry tomatoes and serve on top with a sprinkle of dried chilli for a bit of heat.
10. Serve and enjoy !!!

So that is going to wrap this up with this exceptional food prawn, asparagus and lemon risotto recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!