Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bbq chicken pizza. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
BBQ Chicken Pizza is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. BBQ Chicken Pizza is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have bbq chicken pizza using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Chicken Pizza:
- Make ready Desired amount of the following:
- Take Prepared pizza crust (or pizza dough and follow instructions on how to make)
- Take Chicken strips or breasts or shredded rotisserie chicken
- Get Mozzarella cheese
- Make ready Parmesan cheese
- Prepare BBQ sauce (your favorite brand)
- Make ready Medium-sized red onion
- Take Sliced pineapple chunks (optional)
Steps to make BBQ Chicken Pizza:
- Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit)
- Prepare all the ingredients.
- In a large pan cook the chicken until it’s done. Add desired amount of salt and pepper. Once done, shred finely and set aside.
- Cut the red onion into thin slices; set aside.
- Start assembling your pizzas! I layered my premade pizza crust with a little bit of BBQ sauce followed by: cheese, chicken, red onion slices, Parmesan, and then topped off with a little bit more BBQ sauce.
- Bake until the cheese has broiled and the pizza crust is a nice golden brown.
- Serve with a complimentary Caesar salad!
So that is going to wrap it up for this special food bbq chicken pizza recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

