Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dry fruits sweet and spicy tomato chutney. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dry Fruits Sweet and Spicy Tomato Chutney is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Dry Fruits Sweet and Spicy Tomato Chutney is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook dry fruits sweet and spicy tomato chutney using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dry Fruits Sweet and Spicy Tomato Chutney:

1. Take ripe tomatoes
2. Get sugar
3. Take seedless dates
4. Prepare cashew nuts
5. Get raisins
6. Prepare dry red chillies
7. Take paanch phoron
8. Make ready dry roasted and ground mustard seeds
9. Prepare Nigella
10. Prepare Fennel seeds
11. Take Fenugreek seeds
12. Take dry roasted red chillies
13. Take mustard oil
14. Prepare water

Steps to make Dry Fruits Sweet and Spicy Tomato Chutney:

1. Cut each tomato into 4 pieces and boil with little salt and 1/2 cup water.Dry roast and grind mustard,fennel,nigella (kalonji),few seeds of fenugreek and dry red chillies.Preserve in a container.
2. Heat oil in a pan and sprinkle paanch phoron and broken red chillies.When they crackle,add the pulpy tomato,sugar and pinch of salt.Also add 1/4th tsp ginger paste.Add seedless dates and boil till the gravy is thick.
3. Switch off flame and sprinkle 1 tsp roasted ground masala.Let the chutney cool.Then garnish with chopped cashewnuts and raisins.Serve chilled.Best served with khichdi,dal, papad and also on special occasions alongwith other desserts after dinner.

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