Recipe of Super Quick Homemade Sabudana namkeen (less oil namkeen in 4 minutes in microwave)

Sabudana namkeen (less oil namkeen in 4 minutes in microwave)
Sabudana namkeen (less oil namkeen in 4 minutes in microwave)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sabudana namkeen (less oil namkeen in 4 minutes in microwave). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sabudana namkeen (less oil namkeen in 4 minutes in microwave) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sabudana namkeen (less oil namkeen in 4 minutes in microwave) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sabudana namkeen (less oil namkeen in 4 minutes in microwave) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana namkeen (less oil namkeen in 4 minutes in microwave):
  1. Make ready 100 gm nylon sabudana (sago)
  2. Take 15-20 almonds
  3. Prepare 1/2 cup Peanuts
  4. Get 1/2 tsp rock salt
  5. Prepare 1/4 tsp black pepper powder
  6. Make ready 1 tsp oil
Steps to make Sabudana namkeen (less oil namkeen in 4 minutes in microwave):
  1. In microwave safe bowl add all ingredients. Mix All with hands. So that salt & pepper mix well with sabudana and nuts.
  2. Put bowl in microwave. Microwave for 2 minutes. Take out bowl and stir once.
  3. Again microwave for 2 minutes. Sabudana namkeen is ready. Once cooled You can store it in airtight container for 15-20 days.

So that’s going to wrap it up with this exceptional food sabudana namkeen (less oil namkeen in 4 minutes in microwave) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!