Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lots of spring cabbage! oil-less tomato sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lots of Spring Cabbage! Oil-less Tomato Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Lots of Spring Cabbage! Oil-less Tomato Sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook lots of spring cabbage! oil-less tomato sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lots of Spring Cabbage! Oil-less Tomato Sauce:
- Get Bacon
- Get leaves Spring cabbage
- Get Sweet or new harvest onion
- Make ready Carrot
- Get Canned whole tomatoes
- Prepare Soup stock cube
- Prepare Grated garlic
- Make ready Water
- Take Pasta (ones that cooks in 7 minutes)
- Take Salt and pepper
Instructions to make Lots of Spring Cabbage! Oil-less Tomato Sauce:
- Finely julienne the vegetables and bacon. Put all the ingredients and half the water in a pressure cooker, close the lid, and bring up to pressure. Cook under pressure for 5 minutes. Release the steam to bring down the pressure, and open the lid.
- Add the rest of the water and the pasta and boil for 7 minutes. Simmer over high heat to reduce the liquid and it's done.
- Keep mixing so that it doesn't burn.
- Eat while piping hot. Hearty yet healthy!
So that is going to wrap this up with this special food lots of spring cabbage! oil-less tomato sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
